On the way back from dinner last week.
I took a somewhat spur-of-the-moment trip to visit Julee in Arkansas last week. It was the perfect vacation: temperate weather, leisurely walks, and goooood food. The photo above is from a sign shop within hollerin’ distance of Julee’s tower house.
Food-wise, I feel compelled to share this simple yet delicious recipe: rosemary pork chops. We had that tonight for dinner, along with garlic/chevre mashed potatoes and asparagus. You know you live in a privileged society when you find yourself thinking, “My, what am I going to do with all this chevre?” Delicious.
Will report soon on my baking experiments — I just ordered Artisan Bread in Five Minutes A Day from Amazon. Should be here in a week or so.